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How-to Turn the Kindle Fire into a Kitchen Gadget
Use this three-part series to transform your Kindle Fire into the ultimate cooking tool. This episode highlights the three best ways to keep the Kindle safe from spills.
Tijuana Torta
Prep: 20 minutes | Cook: No cook time | Yield: 4-6 servings
Hollowed out baguettes filled with zesty black beans, jalapeños, guacamole and shedded cabbage.
Sweet and Sour Shrimp with Mango
Prep: 10 minutes | Cook: 25 minutes | Yield: 4 servings
A healthy serving of sweet-and-sour shrimp made with mangoes, mixed vegetables and sweet-and-sour sauce served over a bed of brown rice.
Slow Cooker Chickpea Curry
Prep: 15 minutes | Cook: 4-8 hours | Yield: 4-6 servings
A savory pot of slow cooker chickpea curry that tastes just like the dishes at Indian restaurants; chickpeas, onions, carrots, zucchini and spices slow cooked throughout the day and served over a bed of rice.
Southwestern Twice Baked Potatoes
Prep: 15 minutes | Cook: 30 minutes | Yield: 4-6 servings
Slow cooker twice baked potatoes filled with a mixture of black beans, onions, jalapeños, garlic and corn served topped cheddar cheese and non-fat sour cream.
Weeknight Picnic Dinner: Curried Chicken Salad Sandwiches
Prep: 10 minutes | Cook: 15 minutes | Yield: 6 sandwiches
Picnic-style chicken salad sandwiches made with sliced grapes, slivered almonds and an exotic curry spread served with a side of potato chips, pretzels and carrot sticks.